Denmark is a tiny country, with 5.6m people and wallet-draining labour costs. But it is an agricultural giant, home to 30m pigs and a quiverful of global brands. In 2011 farm products made up 20% of its goods exports. The value of food exports grew from €4 billion ($5.5 billion) in 2001 to €16.1 billion in 2011. The government expects it to rise by a further €6.7 billion by 2020.

Why, in a post-industrial economy, is the food industry still thriving? Much of the answer lies in a cluster in the central region of the country. Policymakers everywhere are obsessed by creating their own Silicon Valleys. But Denmark’s example suggests that the logic of clustering can be applied as well to ancient industries as to new ones. In central Denmark just as in California, innovation is in the air, improving productivity is a way of life, and the whole is much greater than the sum of the parts. Entrepreneurs see the future in meat and milk.

Read the full story:
04.01.2014, „The Economist”:
Bringing home the bacon. Tiny Denmark is an agricultural superpowe.
www.economist.com/news/business/21592605-tiny-denmark-agricultural-superpower-bringing-home-bacon?fsrc=rss%7Cbus