The Renaissance restaurant at the Radisson Blu hotel in Szczecin was an amazing success. In the last edition of the Fine Dining Week 2020 festival, it won the third place in Poland and once again the first place in Szczecin in all categories.

The talented team of Anna Szadkowska - Chef of the Radisson Blu hotel in Szczecin created a winning menu that won the palates of our guests, and the team of waiters led by Bernadeta Brzezińska - Tomiak - Gastronomy Manager won their hearts!

The hotel's kitchen team cooks with passion, cares for a unique taste experience, looks for inspiration, personally visits local producers to be sure of the quality of the products they work with. The menu of the Renaissance Restaurant includes both seasonal specialties and original dishes. In October, we invite you especially for Steaks and Autumn Fruits, in November for Goose at St. Martin, and in December for Christmas Meetings at the Table.

The offer of the Renaissance Restaurant is addressed to everyone for whom experience related to the celebration of a meal and affordable quality, which start from PLN 23, are important. It is the perfect place for a business meeting, a romantic dinner, or a special event.

The interior of the restaurant is classically elegant, which distinguishes the restaurant from the current mass trends. Everyone who values an intimate atmosphere, as well as those looking for romantic and discreet places will like this place. Experienced waiter service takes care of the level of service, which is equally good at serving Polish and English-speaking guests. Guests of the restaurant can use the guarded car park free of charge.