ESG Cafeteria 2: Workshop edition
SPCC ESG/Sustainable Development Committee and Kinnarps Poland invite you to the next edition of ESG Cafeteria meeting.
We invite you to join us for a coffee and a conversation about inspiring best practices and the everyday implementation of sustainable development activities.
During the workshop session, led by Beata Osiecka, Managing Director of Kinnarps Polska, we will jointly develop a practical set of criteria that will become a real tool supporting better and more informed purchasing decisions.
Venue and date:
Thursday, 25th of June 2026
09:00 – 13:00
Kinnarps Polska, ul. Puławska 354/356, Warszawa
Agenda
09:00 – 09:30
Registration and welcome coffee
09:30 – 09:45
Welcome and summary of the first ESG Cafeteria meeting
09:45 – 10:05
ESG case study – PURO Hotels
Siren Knudsen, Head of Digital Transformation, Technology and ESG | Puro Hotels
10:05 – 10:25
ESG in practice at Goodvalley: from employee dialogue to carbon footprint.
Bartłomiej Nieckarz, Energy and Sustainable Development Specialist, Goodvalley
10:30 – 10:50
Coffee break
10:50 – 12:00
Workshop session
How to make purchasing decisions today to avoid the risk of high operating costs in the future?
During this interactive session, using the example of an office fit-out process, we will go through the key stages of the purchasing process from the perspective of total cost of ownership and the achievement of an organization’s ESG goals.
Beata Osiecka, Managing Director, Kinnarps
12:00 – 13:00
Lunch
Event partner
Experts
Beata Osiecka, Managing Director, Kinnarps
Siren Knudsen, Head of Digital Transformation, Technology and ESG, Puro Hotels
Bartłomiej Nieckarz, Energy and Sustainability Specialist, Goodvalley
